Happy Thanksgiving!!
Happy Monday Foodies! I hope you all have a shortened work week and can enjoy lots and lots of food, family, and fun! I’m taking a hiatus this week, enjoying the holiday celebrations! We’ll be driving down to Massachusetts Tuesday morning and spending Thanksgiving with my dad and his family 🙂
I hope everyone enjoys this delicious holiday! If you’re going out on black friday, good luck to you!! Have fun & Be Safe!!
I leave you with a delicious list of just a few of the dishes and drinks I’ll be enjoying this week as well as some delicious others that you should try!!!! (As well as lots & LOTS of wine! 😉 )
Happy Thanksgiving!!
Mixology:
Cranberry Pomegranate Spritzers
Wine (Lots of it! 😉 )
Appetizers:
Pecan, Brown Sugar, and Kahlua Baked Brie
A Cheese Plate (You can use whatever cheese you’d like! we found some great unique cheeses at Trader Joes that I can’t wait to try!)
Sides:
Green Bean Casserole…not what you think!
Monkey Bread (I’ve had this every year since I was little. Here is the closest recipe I could find to mine!)
Main Meal:
Desserts:
Chocolate Chip cookies with PB Truffle Swirl
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